During this virtual panel, you’ll learn from operational trailblazers: Salsa Shop and Cornish Fish and Chips.
Along with our host, Mark McCulloch, from the Supersonic Hospitality Podcast, they’ll explore current trends, how their brands plan on scaling, and the lessons they learned along the way.
Hospitality Rising | Supersonic Hospitality Podcast
COO,
Salsa Shop
Commercial Manager,
Cornish Fish and Chips
The latest trends in the QSR industry and what this might mean for your business operations.
Real-life stories from operators, including the challenges they’ve faced and what they have learned.
Ambitious operators’ future aspirations, their growth strategies, and how they prioritise their goals.
Join Jo Lynch from KAM Research and Nick Liddle from Vita Mojo as they discuss the most business-critical takeaways from forward-thinking operators.
Watch how the Vita Mojo Order Management System can solve your biggest operational challenges in our latest ‘Product Tour’.
We’re joined by three hospitality insiders to discuss how tech can help unlock QSR growth, even during tough economic headwinds.
