29 October 2024
6 hacks to improve restaurant operations
Looking to improve restaurant operations? Discover six hacks to reduce wasted time, save costs and increase revenue in your hospitality business.
Your ultimate guide to
calorie labelling
Calorie labelling on menus is mandatory for operators in England with more than 250 employees. As consumer awareness increases around nutrition and dietary habits change, the trend towards transparency has shifted beyond compliance. Here’s everything you need to know about calorie and nutrition labelling.
What’s inside our guide?
- How to navigate the government legislation
- Our step-by-step checklist to getting your restaurant calorie labelling ready
- The inside scoop from nutrition experts Fourth, Surefoot and Kafoodle
- Insights from LEON, as it already displays calories across its restaurant network
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