From McDonald’s to LEON, self service kiosks have become a staple piece of hospitality tech. And it’s official: customers love them.
We surveyed 1000+ UK consumers to find out why they love using kiosks in restaurants and the results were overwhelmingly positive. 60% said they would choose one outlet over another if they had kiosks, with 92% of under 25-year-olds saying they spend more on kiosks.
To help you seize this opportunity, we’ve created a step-by-step guide on how to successfully implement kiosks in your restaurant – from software and hardware to space planning and order fulfilment.
What’s inside?
- Expert advice from kiosk leaders Evoke, McDonald’s kiosk provider across the UK & Ireland
- Key learnings and insights from LEON, Tossed, I am Doner and HOP
- The full results from our consumer survey
