Calorie labelling on menus is mandatory for operators in England with more than 250 employees. As consumer awareness increases around nutrition and dietary habits change, the trend towards transparency has shifted beyond compliance. Here’s everything you need to know about calorie and nutrition labelling.
What’s inside our guide?
From tech audits, to productivity tools, to full scale roll-outs of transformative tech, let’s take a look at real life cost-reducing examples of tech in the industry.
What if we view rising labour costs as a catalyst for positive change instead of a threat, asks Stefan Catoui, co-founder of Vita Mojo.
A look at technology’s role in driving efficiency for hospitality operations, and strategies you can implement today to get the most out of your tech.
