Background
The idea for CUPP dates back to 2009, when its founders were living in Taiwan and saw first-hand the phenomenal growth of bubble tea. Returning to the UK, CUPP was born in 2012 with a small kiosk in Bristol’s Cabot Circus shopping centre. Today, CUPP has 35 branches across the southwest of England and revenue exceeding £33 million in FY 2023.
Paul Tanner, CUPP’s Managing Director, is pivotal in driving this success. He has an extensive hospitality background, including stints at renowned establishments like Costa, the Hannah Group, and Warren’s Bakery.
“We’re not your bog standard kind of coffee shop,” says Paul. “The menu is very complex. People always think bubble tea will be very easy, but it’s not when it comes to the tech side of things.”

Challenges
Despite its impressive growth, CUPP faced significant challenges typical of a rapidly expanding business. According to Paul, maintaining the company’s core values amid this growth was paramount. “I’m really proud of our growth. When you grow quite quickly, it’s very easy to lose your core values, and I don’t think we’ve ever lost those values, both within our team and across the business.”
“The brand has never compromised. And I think that’s been our biggest success,” Paul explains.

Maintaining operational efficiency across numerous locations was another hurdle. “Being as young as we are and being a franchisor, we’re still in the early stages of growth,” says Paul. “We’re still getting the structure and learning processes along the way. We need to make sure everyone – our branches and our people – were singing from the same hymn sheet as far as processes go.”
Paul and the CUPP team faced challenges with its incumbent tech vendors – progress was too slow and fixes took too long.