Calorie labelling on menus is mandatory for operators in England with more than 250 employees. As consumer awareness increases around nutrition and dietary habits change, the trend towards transparency has shifted beyond compliance. Here’s everything you need to know about calorie and nutrition labelling.
What’s inside our guide?
Self serve kiosks aren’t just for McDonalds any more. Discover the financial and operational benefits of kiosks and why they might be right for your restaurant.
Learn the benefits of centralising your hospitality data, and how easy-to-read, real-time reports will help you scale your business.
Innovating Hospitality: Lessons from the Retail Sector
